Occupation:Restaurant Manager |
Location:Las Vegas, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
SUMMARY 34 + years Restaurant management experience- increase in sales, customer service, staff training, development Kitchen management and P&L results. SELECTED ACHIEVEMENTS * Oversaw successful openings of two Bakers Square Restaurants in Indianapolis. Supervised hiring 300 employees, selected vendors, and developed marketing strategies. * Troubleshooter tasked with "cleaning up" increasing profits while reducing operating costs) six Baker's Square restaurants in Illinois within a three month time frame. * Selected to train all new Management Trainees in the District for Naugles Corporation. *Awards for "Record Sales" and numerous "100% Service Awards". Duties included supervising for marketing package. 20+ employees and a 3 member management team. Included in my daily task are Inventory control Labor management Customer service and interaction selection of all team members 1 and shift supervisors development of all management staff for upper management promotion store marketing food and paper control and all P& L results. 3/2011- 08/2012
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sampler Supervisor/ Nmcnmc Corporate Trainer Trained All Sales And Customer Service Agent Marketing Agent Answer | 5/2016 - Present |
| Kcf | General Manager/ Manager | 10/2010 - 1/2014 |
| Macaroni Grill | Las Vegas. Restaurant Manager/ Bar Manager | 10/2007 - 10/2010 |
| Bounce U | General Manager | 1/2006 - 1/2009 |
| Marie Callender's Restaurant & Bakery Lakewood/Orange County | General Manager | 1/2005 - 1/2006 |
| Boston Market Corporation | One Kitchen Manager And 3 Assistant | 1/2001 - 1/2005 |
| Budgeting | District Manager Assistant While Working | 1/1988 - /1998 |
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