Description
Dedicated and accomplished operations and food service professional with strong leadership skills and a demonstrated commitment to designing programs that ensure superior products and services. Extensive experience in managing facilities service operations and vendor relationships in medical centers and restaurants with a solid track record of continuous improvement and positive change. Goal-oriented with the drive to succeed and a commitment to integrity. Proven ability to manage and lead effectively in challenging highly demanding environments with a team-oriented hands-on and high energy style that improves efficiency enhances productivity and develops profitable business processes with a focus on customer satisfaction. Areas of Expertise: Multi-Unit Management Business Development Staff Development/Leadership Product Development Budget Forecasting/Management Cost Reduction /Containment Turn around Poor -Performing Operations Contract/Vendor Negotiation Skills Generate Sales/Increase Profitability
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