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Chef / Sous Chef
To further pursue my passion for cooking, expand my knowledge of different cuisines, and become an invaluable asset in the kitchen in which I work.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Sarasota, FL |
