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Chef or Head Cook, San Diego
To operate,facilitate and nurture a restaurant and /or business entity. Using a a hands-on approach, emphasizing sanitation,organization and communication as the foundation to produce a quality product and quality personnel.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
San Diego, CA |
