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executive chef, restaurant management
I'm a 20-year hospitality management veteran, with restaurant and culinary management experience in hotels, restaurants, resorts, and corporate dining venues. I have experience both as a Restaurant General Manager and Executive Chef. My responsibilities included all aspects of both front and back of house management and supervision. I am seeking a position with a quality oriented company that requires a team member possessing strong career progression, positive winning attitude, excellent management skills, and the ability to coordinate with Clients, Management, Accounting, and Staff.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Pompano Beach, FL |
