Description
to continue my career in the hospitality industry, to use my background to enhance the skill levels of employees and the operation
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Diamondhead Country Club | Director Of Country Club Operationsowner, Yellowbird Fishing Charters General Manager, Lb's Steak House | 8/2008 - 2/2011 |
| Lady Luck Casino | Director Of Food And Beverage | 1/1995 - 1/1997 |
| Palace Casino | Consultant And Operations Manager (Dir Of Food And Bev) | 1/1994 - 1/1995 |
| Grand Casino | Director Of Food And Beverage | 1/1991 - 1/1994 |
| The Excelsior Hotel | Director Of Food And Beverage | 1/1989 - 1/1991 |
| Marc Plaza Hotel | Director Of Food And Beverage/General Manager | 1/1985 - 1/1989 |
| Harbor House Hotel | General Manager | 1/1983 - 1/1985 |
| Set By Sherburne Associates | Nantucket Island / The Property Owner | 1/1979 - 1/1983 |
Accomplishments
Highlights:
Job Skills
Keywords
