Supervised hired and trained staff in all areas of Food and Beverage operations. Placed orders for food beverage linen china silverware as needed in order to keep with pars and big four. * Maintained consistent cost for food beverage and labor as per the budget allotted. Experience in budgeting forecasting menu development promotion calendars and advertisements. * Managed formal and informal restaurants cocktail lounges piano bar sports bar and ballroom with capacity of 1000 people. * Enjoys a fast pace organization. * Received positive feedback from the upper management and the customers.

Highlights:

• Budgeting
• Food Service
• Forecasting
• Management
• Microsoft
• Microsoft Access