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Baker/Cook -16 yrs experience - B.O.P. Food service.
To continue my career in the field of cooking/baking by learning in the different ways to create good quality foods that will feed the soul. Also to share my skills by helping & teaching others what i've learned throughtout my career. To be a part of a team of professionals in a business that I love.
Pastry/Baker Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Pastry/Baker Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Union, NJ |
