FOOD SERVICE MANAGER,HOSPITALITY PROFESSIONAL

I am a talented Chef and Food Services Manager with culinary experience in healthcare facilities, hotels, corporate dining services and restaurants. I am very interested in joining your team in the capacity of Restaurant Manager My management skills include innovative and creative ideas that improve business operations by improving services, reducing waste and increasing efficiency. In my recent position at The CRT Retreat, I oversaw production of 7,000 daily meals and introduced additional menu items that increased customer satisfaction while cutting costs. I will bring high energy and a strong work ethic to the role. In each of my former positions, my managers recognized me as a hard working “go-to” person with positive energy. Some of my past accomplishments include: reducing labor costs by revising the employee schedule in accordance with service demands and successfully providing high quality nutritious meals within budgetary guidelines. I have earned the Professional Food Service Manager and Serve-safe certifications, and was awarded a full scholarship to Johnson and Wales, where I mastered new culinary skills and techniques. I would welcome the opportunity to discuss with you the specifics of the role, and how I can contribute to the success of your organization. I can be reached at (860) 904-2495. I hope to hear from you soon. Sincerely, Francisco Bustamante.

Baggage Porter

West Hartford, CT