Occupation:Food Preparation Worker |
Location:South Lake Tahoe, CA |
Education Level:Trade School |
Will Relocate:No |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/1998 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Northern Michigan University Vocation Skills Center | Food Service | 1983 | Trade School Degree |
Accomplishments
Highlights:
Keywords
Responsibilities
Being efficient and organized with time and production. Presentation of food always important.
