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RssPASTRY CHEF-13YRS EXP-1&1/2YR DIPLOMA

 To understand the organization, identifying it's needs and correlate them with my goal so as to Apply my responsibility with total dedication and devotuion in order to grow along with organization.

Pastry/Baker Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Pastry/Baker Chef
 

Education level:

High School/GED

Will Relocate:

Yes