FOOD SERVICE MANAGER

Michael Howard Mobile Phone: 925-203- 0924 Secondary Phone: 925-318-4448 E-mail: howard772002@yahoo.com Michael Howard 106 Piedmont Lane Pittsburg Ca 94565 Objective Food Service Manager Oakland Health Care Wellness Food Service Manager Experience 2-2012 to 8-2012 Dietary Assessment of Residents initial and Quarterly MDS 3.0 Assessment, AHT system for MDS food, supplies, and small equipment according to the specifications and procedures while maintaining adequate dietary • Purchases inventory. Is responsible for deliveries, correct invoices and dietary budget staff of department of 16 people • Responsible for hiring, orienting, training, coaching, counseling, promoting, evaluating and employment decisions for the Department Special event monthly Candlelight, Sunshine Breakfast Life house Castro Valley Food Service Manager Experience 7-2009 TO 2-2012 • Dietary Assessment of Residents initial and Quarterly MDS 2.0/3.0 Assessment , point care system food, supplies, and small equipment according to the specifications and procedures while maintaining adequate dietary • Purchases inventory. Is responsible for deliveries, correct invoices and dietary budget. • Responsible for hiring, orienting, training, coaching, counseling, promoting, evaluating and employment decisions for the Department Special event monthly Candlelight, Breakfast Bar. rest Food Service Manager Even green Health Care SPRING RD/ HEARTWOOD Experience3-2006-7-2009 Supervised staff of 16 2 unit 60 beds and 65 beds Purchases food, supplies, and small equipment according to the specifications and procedures while maintaining adequate dietary Inventory. Is responsible for deliveries, correct invoices and dietary budget Responsible for hiring, orienting, training, counseling promoting, evaluating and employment decisions for the department Experience 1997– 2005 Veterans Canteen Service San Francisco Ca Food Service Manager • Supervised staff of 15 • Prepared weekly menus for Deli, Country Cooking, Pizza, Grill and Chicken Express • Input all daily food order s for each Station • Take monthly inventory for Cost Control Work Sheet , in put data • Catering luncheon for all department vending machine filling setting price Make deposit for bank Counted out cash drawer and set for next day 1987–1997 San Marco Nursing and Rehab Center (120 beds) Walnut Creek Ca Food Service Manager • Supervised staff of 12 • Dietary Assessment of Residents initial and Quarterly • Purchases food, supplies, and small equipment according to the specifications and procedures while maintaining adequate dietary inventory. Is responsible for deliveries, correct invoices and dietary budget • Responsible for hiring, orienting, training, coaching, counseling, promoting, evaluating and employment decisions for the department. 1984–1987 Gateway Nursing and Rehab Center (99 beds) Hayward Ca Food Service Manager • Supervised staff of 10 • Dietary Assessment of Residents initial and Quarterly • Training for Dietary Staff • .Hiring of Dietary staff 1983–1984 Vale Nursing Center (200 bed) Richmond Ca Assistant Supervisor • .Cook • Place food order • Work with modified diets Education 1987 Merritt College • Complete of 90 hour Dietary Supervisor Manager Course Certification ServSafe Reference Enuice Scott RN DON 707-567-3357 Endang Tyler RN MDS 510-265-4997 Mayala Susana RD 1-415-216-3756 Ricky Batista ED 707-287-4820

Medical or Health Services Manager

Pittsburg, CA