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Managing the kitcen, stock controll, menu planning. Cooking for up to 700 people
To take my career to another level of experience. To grow and and extend my food knowledge with in the industry
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
Certification |
Will Relocate: |
Yes |
