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sous chef- 10 years experience
To obtain a full time position as a Sous Chef. To utilize my ulinary experience and abilities where the comon goal is to produce the best edible product resultingin total customer satisfaction.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Las Vegas, NV |
