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Certified Sous Chef- 10 years experience
To obtain a position as a Sous Chef in an upscale restaurant which will allow me to showcase my skill as a seasoned chef.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Dover Afb, DE |
