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Hands-on Manager
To obtain a Restaurant Manager position. I have proven strategic leadership training and skills together with exceptional organizational abilities. Strong multitasking skills in management, culinary, catering, menu planning, and costing out recipes. Abilities to develop, grow and maintain customer relationships through interaction with clients and guest combined with unique communications and innovative marketing skills.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Grovetown, GA |
