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RssFood Service Manager/Chef - 10 + years experience

I have been on a Local and Sustainable Food source path since 1999, having worked for public school food, private contract food, as well as non-profit community food source, which includes the education of the general population as to the identification of whole foods, their nutritional benefits and practical cooking techniques.

Food Service Manager

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Food Service Manager
 

Education level:

Associate

Will Relocate:

Yes