To exceed guests expectations,To rebook clients, to ensure revenue for the property.To execute sequence of service properly.To know B.E.Os, and share knowledge with co workers.Be able to set up, buffets ,plated, and white glove receptions. THANK YOU.

COMPANY	POSITION HELD	DATES WORKED
Renassaince hotel	Banquet server/ Bartender	12/2004 - 5/2010

SCHOOL	MAJOR	YEAR	DEGREE
western high school	mechanics	1977	High School/GED Degree

Highlights:

I have received many gold key awards for outstanding customer service, from the G.M.of my last property.I received an award for reacting to a fire, behind the bar at the tropicana hotel, las vegas.I was never late or missed a day of work,in 6 Yrs,at my last hotel, banquet position.

Companies I like:

Any, hotel, las vegas nv. banquets, bartender, food server.

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• SMILES
• PUNCTUAL
• SERVICE
• RELIABLE
• HONEST
• HYGENE
• customer service
• experience
• best

Knowledge,of,but not limited to banquet,event,orders. set up coffee breaks, buffets, plated,receptions.Full knowledge of bar dept.Stock bars, full knowledge of cocktails, wines, cash, package, consumption, bars.Objective: to rebook all clients if possible.Great customer service, attendance.hygiene,appearance ext.