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sous chef-1 year experience- chef de partie 2 years - cook 2 years
To work relentlessly in maintaining and improving the standard of any organization i am a part of. In addition to improving my culinary skills with a desire for professional advancement in the long term. Hopefully by the 4 years will be a certified executive chef.
Chef de Partie
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Chef de Partie |
Education level: |
Specialist |
Will Relocate: |
Yes |