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Rsssous chef-1 year experience- chef de partie 2 years - cook 2 years

To work relentlessly in maintaining and improving the standard of any organization i am a part of. In addition to improving my culinary skills with a desire for professional advancement in the long term. Hopefully by the 4 years will be a certified executive chef.

Chef de Partie

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Chef de Partie
 

Education level:

Specialist

Will Relocate:

Yes

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