Occupation:Restaurant Manager |
Location:Orlando, FL |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
Proven team leader and proactive management professional with a history of internal promotion and 15 + years experience in customer service in both front and back of house, project development, vendor relations, marketing, and cross functional team building/training. Spearheaded personnel management, cost reductions, and streamlining of workflow/communications department-wide. Skilled in motivational strategy, resource optimization, and ensuring corporate guidelines and safety standards are followed. Willing to relocate. Basic working knowledge of Japanese. Guest Services • Mentoring/Supervision • Employee Productivity • Project Management • Operations - Systems/Design • Fiscal Efficiency/Profitability • Internal Communications • Recruiting/Hiring - Strategic Planning • Problem Resolution • Performance/Improvement • Objectives Attainment