to secure a job in a fast growing company with excellent growth opportunities.

Highlights:

Companies I like:

hilton , marriott, and other hotel chains known worldwide

Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O Bar Manager/ Bartender • Oversee scheduling for bar staff • Facilitate closing procedures five nights a week, supervise wait staff • Complete opening set up of three separate bars • Consistently serve bar patrons in a timely and professional manner • Fill bar orders for all wait staff at service bar 9/03 – 9/05 Onyx Lounge, New York, NY Co-Owner • Involved in all aspects of business opening (permits, licenses etc.) • Created & implemented marketing plans, drink specials and contests • Responsible for staffing/ scheduling for front of house and kitchen positions • Recruitment and hiring of all bar employees, conducted new hire orientations • Management of inventory for both bar and kitchen • Event management, to include pricing and bookings of private functions • Fostered positive community relations through involvement in neighborhood functions 11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY Bartender/ Server /Team Coach • Handled all cash and credit card transactions, amounts up to $25k per night • Processed all bar inventory for restaurant (7 million annually) • Trained new bar employees to include testing for corporate wide system • Completed daily set up and break down of both main bar and service bar • Coordinated service for VIP hotel guests with concierge • Provide clear explanation of specialty menu items, preparation, ingredients and cooking method • O