Description
to secure a job in a fast growing company with excellent growth opportunities.
Accomplishments
Responsibilities
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O
Bar Manager/ Bartender
• Oversee scheduling for bar staff
• Facilitate closing procedures five nights a week, supervise wait staff
• Complete opening set up of three separate bars
• Consistently serve bar patrons in a timely and professional manner
• Fill bar orders for all wait staff at service bar
9/03 – 9/05 Onyx Lounge, New York, NY
Co-Owner
• Involved in all aspects of business opening (permits, licenses etc.)
• Created & implemented marketing plans, drink specials and contests
• Responsible for staffing/ scheduling for front of house and kitchen positions
• Recruitment and hiring of all bar employees, conducted new hire orientations
• Management of inventory for both bar and kitchen
• Event management, to include pricing and bookings of private functions
• Fostered positive community relations through involvement in neighborhood functions
11/95-9/03 Ruth’s Chris Steak House, Tarrytown, NY
Bartender/ Server /Team Coach
• Handled all cash and credit card transactions, amounts up to $25k per night
• Processed all bar inventory for restaurant (7 million annually)
• Trained new bar employees to include testing for corporate wide system
• Completed daily set up and break down of both main bar and service bar
• Coordinated service for VIP hotel guests with concierge
• Provide clear explanation of specialty menu items, preparation, ingredients and cooking method
• O