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Head Cook
To be a cook for a reputable kitchen preparing delicious, nutritious meals for a multitude of customers who return often to enjoy the food I help to serve to them. I would also like to eventually be an assistant to the restaurant manager helping to ensure kitchen sanitary standards are upheld daily.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Tucson, AZ |
