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Raymond G

Restaurant General Mananager - 20 years experience - Cert Sommelier with a proven track record of driving sales, upgrading service and improve profits.

Occupation:

Restaurant Manager

Location:

Long Beach, CA

Education Level:

Associate

Will Relocate:

YES

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More than 20 years of managemenet experiencein in hotel and independent restaurants. Proven track record of increasing sales and profitability Outstanding training, leadership and communication skills.

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COMPANY POSITION HELD DATES WORKED

(Confidential) Senoir Manager 5/1999 - Present
Patina Group General Manager 4/1995 - 5/1999
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SCHOOL MAJOR YEAR DEGREE

El Camino College Ad of Justise 1982 Associate Degree
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TYPE TITLE URL DESCRIPTION

Magazine Wine Spectator media url Wine publication
Magazine The Tasting Panel media url Food and bev publication
Magazine R & I media url Restaurant news and trends

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Highlights:

Double diget sales growth for six concecutive years. Trained all service staff on the major wine regions of the world. Improved per person check average for 9 concecutive years. Improved profitability for 6 concecutive years.

Companies I like:

High end or fine dinning concept with growth potential

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Responsible for day to day operation of award winning Steakhouse in Southern CA. Hire, trained and improved preformance of all foh crew to include new training manual. Responsible for all controlables costs, to include negotiating purchasing agreements to increase profitability. Develop and implement new sales and marketing strategies to increase market share.
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