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Baker/Pastry Chef - Graduate of Le Cordon Bleu
To continue to expand my pastry and baking skills
Pastry/Baker Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Pastry/Baker Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Plattsmouth, NE |
