SUMMARY Multi-Unit Restaurant Operations Executive with over 35 years of vast experience in management and outstanding organizational, analytical and decision-making skills with an in-depth understanding of all aspects of strategic planning, resource utilization, revenue growth and cost reduction in Restaurants and Food Service Operations.

Highlights:

• P
• Sales
• Menu development
• Training
• Setve Safe Proctor
• Marketing
• HR Knowledge
• Acquisitions
• Data Analysis
• Policies and Procedures
• Inventory
• Lead Generation
• Payroll
• Accounting
• Accounts Payable
• Acquisitions