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Line Cook, Banquet cook, Catering cook, Production Chef
I am at present enrolled at The Art Institute/Houston. My objective is a BA Culinary and Catering management.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Houston, TX |
