Areas of Expertise Food & Beverage Management ( Quality Controls ( Growth Initiatives ( Budget & Cost Controls Regulatory Compliance ( Policies & Procedures ( Profit & Loss (P&L) ( Inventory Controls Customer Service ( Vendor Relations ( Labor Management ( Procurement & Purchasing Team Leadership & Training ( Negotiations ( Food Safety ( Communication ( Public Relations * Oversaw an $8.2M budget and hired and trained a 165-person staff as Director of Food and Beverage. * Administered $6.5M F&B operation servicing 500 members in 6 restaurants and deli at 2 sites. Negotiated purchased equipment and set up 4 kitchens 7 restaurants movie theater fitness room performing arts theater limos bus spa and beauty salon.

Highlights:

• Operations Management
• Food and Beverage
• Cost Controls
• Financial
• Purchasing
• Strategic Initiatives
• Budgeting
• Compliance
• Inventory
• Management
• P&L
• Procurement
• Profit & Loss
• Public Relations