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asst chef, head cook, foodand beverage manager
to use my 30 years of experince to provide a high level of kitchen skills or management skills and tools the customer and staff. To teach new staff and to learn more in the food and beverage indistry.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Saratoga Springs, NY |
