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Director of Food & Beverage Operations - 6 years experience - Executive Chef/Culinarian - 11 years experience
I have 17 years experience within Food & Beverage operations as a Director and Executive Chef; 6 years as Director of Food & Beverage operations and 11 years as a culinarian. I have been very successful in meeting position expectations focused on exceeding both financial and customer loyalty goals. I am fully capable of working any aspect of Food & Beverage operations and have worked for 5 hotel brands (Hilton, Westin, Doubletree, Embassy Suites and Crowne Plaza). I have strong attributes in building new business while maintaining existing business through outstanding product and service excellence. I am very passionate in providing an exceptional experience for customers with focus on building repeat business and strong referrals.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
San Jose, CA |
