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Chef Manager- 15 years experience, All aspects BOH including purchasing, inventory,menu planning, staffing, cooking,training,sanitation certified
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Howell, NJ |
