* Responsible Duties and Responsibilities: Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors and assist. Cooking Skills: * Rotates food refrigerators, places and stores food in clean containers. * Prepares food items in designated areas in accordance with standards of quality, technique, quantity control, taste and presentation as established by the Head Chef. * Anticipates and prepares for menu requests (e.g. special "http://ca.indeed.com/cmp/Bronte-College/jobs/Cook-0f451f6b6618cd4f" \o "Click to Continue > by Coupon Caddy" diets, allergies, etc.). * Responsible for meals, salad bar preparation and desserts. * Assists in monthly inventory counts. * Prevents the spoiling and contamination of food. * Checks food for taste, smell, temperature and eye appeal. * Assists in inspecting the delivery of food to ensure quality and quantity. * Monitors refrigerated and dry storage goods inventory levels daily. * Assists in the preparation of special food items requests. * Assists with dishwashing duties. * Reports equipment, malfunctions to the Head Chef. * Maintains the work area in a safe and neat manner. * Participates in the nightly kitchen clean up. * Minimizes accidents by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities. * Comply with company policies regarding schedules, uniforms, absenteeism and tardiness. * Follow company rules and regulations. * Ensure a full understanding of all Bronte College policies and procedures, which pertain to your work. * Maintain company personal appearance and grooming standards. * Conduct yourself in a professional manner to ensure high customer satisfaction. * Practice safety standards and report all unsafe conditions to your immediate supervisor. * Keep your work area well organized and clean in order to provide fast and efficient service. * Other duties as assigned by the Head Chef. in monitoring Inbound and Outbound deliveries of supplies

Highlights:

• Attention to Detail
• Cmp (Comm Protocol)
• Forklift
• Inventory
• Notebook Computer
• Packaging
• Policies and Procedures
• Production Control
• Protocol
• Quality