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20+ years in Production Management with Wonder Bread
AIB (American Institute in Baking) Graduate from Manhattan KS along with a HACCP Certificate I was a Production Supervisor in the bread department for 15 years, I was then promoted to Salary Production Supervisor in Salt Lake City Buns and Roll department. I was then promoted to Assistant Production Manager in Ogden with the main responsibility of Efficiency and Safety.
Manufacturing Baker
About Me
Industry: |
Manufacturing & Production |
|---|---|
Occupation: |
Manufacturing Baker |
Education level: |
Some College Units Completed |
Will Relocate: |
Yes |
Location: |
Layton, UT |
