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RssExecutive Chef

To believe in the “Fire in the Belly” creed for food and work ethic, further broadening my career as an Executive Sous Chef, as the first step in becoming an Executive Chef in the food service industry

Baggage Porter

Indianapolis, IN

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

Associate

Will Relocate:

Yes

Location:

Indianapolis, IN