Occupation:Restaurant Cook |
Location:Sparks, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 7/2006 - Present |
Accomplishments
Keywords
Responsibilities
making sure product is fresh and available during course of the day. Making sure other employees understand and carry out their duties.
