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Chef/SousChef-15 years experience-Banquet Supervisor-Cardinal Club Chef-Assistant Chef
To work a SousChef position that will give me the necessary experience to aquire my certification as a chef and to utilize my 15+ years experience in the industry to organize and operate a successful foodservice operation.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Saint Louis, MO |
