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RssChef/SousChef-15 years experience-Banquet Supervisor-Cardinal Club Chef-Assistant Chef

To work a SousChef position that will give me the necessary experience to aquire my certification as a chef and to utilize my 15+ years experience in the industry to organize and operate a successful foodservice operation.

Baggage Porter

Saint Louis, MO

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

Associate

Will Relocate:

Yes

Location:

Saint Louis, MO