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Restaurant General Manager and Front of the House Manager.
Los Angeles, CA PROFESSIONAL OBJECTIVE: Seeking a responsible and challenging position where my experience will be utilized and career goals attained. SUMMARY OF QUALIFICATIONS: • 20 Years Experience as a Restaurant General Manager and Front of the House Manager. • Pre-opening experience, unionized properties, boutique hotels, large volume properties, luxury hotels. • Excellent problem solver with proven record of identifying problems and implementing solutions to increase service levels and improve profitability. • Focused individual with strong leadership capabilities and superior decision making skills. • Fully experienced in all phases of F&B Management, vendor relationships, food and beverage ordering, bookkeeping, liquor control, payroll, general facility maintenance, and staff scheduling. • Opening Experience, High End Event Catering Sales & Execution. • Excellent communication and interpersonal skills. #1 with Customer Service Excellence. • Excellent with several different types POS. (Micros, Squirrel, Aloha, Restaurant Manager, Open Table)
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Los Angeles, CA |
