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Pastry chef
Seeking a postion as an assistant pastry chef at a reputable resort of facility offering fine dining to strengthen and develop the skills acquired in Le cordon Bleu's Patisserie and Baking program.
Pastry/Baker Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Pastry/Baker Chef |
Ideal Companies: |
Marriott, Hilton, Starwood, Westgate Resorts |
Education level: |
Associate |
Will Relocate: |
No |
Location: |
Windermere, FL |
