QUALIFICATIONS: - Nine years of restaurant management experience * Raised in the surroundings of a family-owned restaurant/bar - Genuine people skills and concern for customer satisfaction - Great problem solving and decision - making abilities on the fly - Leads by example by following Policies and Procedures

Highlights:

• Inventory
• BAR
• Bilingual
• Compensation
• Management
• People Skills
• Policies and Procedures
• Problem Solving