Summary Experienced :Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen.Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining. Accomplishments Supported all kitchen operations when chef was absent. Performed other tasks as assigned by the sous chef or chef.Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food. Set up banquet tables and salad bar.

Highlights:

• Chef
• Quality
• Quality Assurance
• Quality Control
• BAR