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i worked in a small hospital in rumford maine i started in 2000 january as a prep cook and worked my way to cook. i cooed for pt, and cafe usually two main entrays and fixings.for about 50 to 75 . i really enjoyed my job and was sad to leave, i moved
a perment long term job with room for advance and benifits
Food Preparation Worker - Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Preparation Worker - Manager |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Salisbury, MA |
