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Italian Chef
To use my abilities and experience in a professionally rewarding environment. Ability and experience to prepare quality variety dishes in a stipulated time. Expertise in variety of techniques in cooking to prepare healthy tasty dishes. Excellent managerial ability regarding all operations related to restaurant business. Ability to produce cost-effective quality healthy dishes with appropriate planning.
Food
About Me
Industry: |
Research |
|---|---|
Occupation: |
Food |
Education level: |
Specialist |
Will Relocate: |
Yes |
Location: |
Miami, FL |
