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SUMMARY During my divers job experiences and training, I have developed or honed many culinary and management qualities such as: strong leadership in efficient kitchen production consistent with time management, utilization of food products, diversity of
50 hr per week postition with benifits, A office to work out of !!Freedom to use my own suppliers. Work with a proffesional team, in a great working atmosphere. Being appreciated for the work compiled.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
Hilton, hotels, Country clubs |
Education level: |
Associate |
Will Relocate: |
No |
Location: |
West Columbia, TX |
