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chef4life,,,i have a very high passion for the culinary field.
to be the best asset that i can be to the company and my co-workers,,i,m more of a leader in the kitchen.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
major hotels, , hospitals, , institutions |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Phoenix, AZ |
Work Experiences
1/2008 - Present
(private)Entry Level
- ordering,,,cooking breakfast,,lunch,,dinner if needed.. making sure that everything is operating well in the kitchen,,,equipment,,,staff
2/2005 - 2/2007
embassy suites resort
Entry Level
- prep all food items for lunch and dinner,,slicer,,grill soups,,salads,,broiler,,fryer.
1/2005 - 1/2006
nordstrom,s cafe&grill
Entry Level
- prep..for lunch as well as dinner,,grill,,fryer,,saute,,salads,,etc
10/1995 - 10/2005
