i am a great cook and team player

Industry:	Travel, Hospitality & Restaurant
Occupation:	Food Service Manager
Ideal Companies:	Restuarant sports bars hotel
Education level:	Associate
Will Relocate:	Yes
Location:	Detroit, MI

3/2005 - 9/2007

County of Wayne- Meals on wheels

Manager

1/2004 - 6/2005

LeCafethre House and Restaurant

Manager

• Preparation in patron's indivdual meals from the menu development and planning meals for all catering events- weddings birthday parties, anniversaries tea parties as well as special dessert making.

6/2003 - 8/2004

Detroit Princess River Boat

Manager

• In charge of all catering parites and aily meals for patrons, preparing large fruit vegetable trays for customers to enjoy before dinner services

5/2002 - 6/2003

Detroit Compuware Restaurant

Entry Level

• In charge of all freshly baked pizzas in an open hearth oven, salads and pasta station. Subsitued for Pastry Chef while on vacation.

6/1997 - 9/2003

HDS FOOD SERVICE IN FARMINGTON HILLS MICHIGAN

Manager

• Head Cook- supervised ten member kitchen crew;prepared and cooked dinner for seventy-nine residents and staff closing each meal with a home-made dessert. Maintained temperature and waste longs daily submitted products ordersweekly ensured 100 percent compliance with goods in freezer and refrgerator products

6/1995 - 6/1996

Marriott Food Service

Manager

• Rotating off-site catering ensuring proper staffing each dy correct and submit employee's time cards week; taking weekly inventory of all suppies in the unit weekly

1985

Certification Degree

Schoolcraft College

• Culinary Art

1972

Associate Degree

Highland Park College College

• Insurance

1969

High School/GED Degree

Northeastern High School

• business