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Restaurant Manager
'I'm looking for an employer that will respect and appreciate my loyalty and commitment and compensate me appropriately for my hard work and dedication.'
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Certification |
Will Relocate: |
No |
Location: |
Orlando, FL |
Work Experiences
5/2007 - 7/2008
Steak & Ale
Manager
- Hire, train, supervise, and schedule kitchen and service staff. Manage purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Coordinate with Chef to plan special menu items. Monitor compliance with safety, sanitation, and food preparation standards. Develop and revise kitchen procedures to optimize workflow. Compile, analyze, and interpret financial data to develop accurate projections and ensure profitability.
5/2004 - 2/2007
Portobello Yacht Club Downtown Disney
Manager
- Held full accountability for kitchen, bar, and service teams, coordinating with junior managers to schedule staff and align operations with business and regulatory requirements. Conducted evaluations, coached staff, and guided recruitment and training. Maintained consistent inventory with minimal waste, overseeing purchasing to ensure full menu availability. Collaborated with General Manager to implement corporate business strategies and menu concepts, sales and labor forecasting, profit and loss Analysis, and restaurant pay roll functions trained kitchen staff on new menu items.
12/1995 - 5/2004
Hilton Hotel at Walt Disney World Resort
Manager
- Oversaw food / beverage preparation and inventory management. Hired, trained, and supervised all Servers staff, including Servers, Bartenders, and Hostess. Established and maintained contact with vendors. Monitored compliance with safety and sanitation standards. Special event planning and coordination Tracking and forecasting of sales in daily, weekly, and monthly status
Education
1981
Certification Degree
Instituto Professionale Alberghiero Di Stato
- Culinary Arts- Hospitality Management
