Description
To obtain a position in the Culinary Field that will utilize my 20+years of Culinary and management experience. Energetic and motivating leader with proven abilities to effectively manage both culinary personnel and food industry projects. Achieving consistently with high results. Accomplish more with fewer people. Meet precise standards and achieving consistently with high results. Key member in any team developing and executing any food&beverage concepts. Very enriched in many cuisines and tailored for plate to banquet function presentations
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