Occupation:Chef or Head Cook |
Location:Long Beach, CA |
Education Level:Trade School |
Will Relocate:YES |
Description
I actually like the career that I've chosen. It's always something that I wanted to do and what I do, I do with passion and hard work.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 8/2006 - Present |
| Bordergrill Restaurant | (Confidential) | 11/2004 - 8/2006 |
| Lasher's Restaurant | (Confidential) | 11/2004 - 8/2006 |
| Lasher's Restaurant | (Confidential) | 10/2003 - 11/2004 |
| MSV Rapture | (Confidential) | 3/2003 - 10/2003 |
| Delius Restaurant | (Confidential) | 8/2002 - 1/2003 |
| Sutton Place Hotel | (Confidential) | 9/1999 - 8/2002 |
| Lasher's Restaurant | (Confidential) | 5/1998 - 9/1999 |
| Blueberry Hill | (Confidential) | 2/1998 - 5/1998 |
| restaurant altes gericht | (Confidential) | 8/1994 - 8/1997 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Schloss Hofen | Restauranteur | 1997 | Trade School Degree |
| Millikan High School | General | 1991 | High School/GED Degree |
Accomplishments
Highlights:
Worked for the two hot tamales at Bordergrill in Santa Monica. Also helped maintain the three star rating at Altes Gericht.Companies I like:
Job Skills
Keywords
Responsibilities
food cost and training
