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experience, quality control fine dining , banqueting , private catering
looking for a new challenge , to get a higher level , new ideas ,
Banquet Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Banquet Chef |
Highlights: |
3 years apprenticeship in paris fr , culinary diploma , military service , accredited cpr. did raised money for leukemia research in the UK with a making of a cookery books involving chefs from differents county in England |
Ideal Companies: |
ritz carlton , marriott, westin , , sheraton , renaissance cruise line |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Punta Gorda, FL |
Work Experiences
11/2006 - Present
(private)Entry Level
- menus planning , banqueting , service haccp regulations, ordering , taking over chef absence
6/2006 - 11/2006
