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Restaurant Manager
Im looking for a growing company with lots of potential for personal growth. Someplace I look foward to going to work everyday.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Highlights: |
Culinary Manager of the Quarter, First in my class at Culinary School,Employee of the Month five times, countless certifications. |
Education level: |
Associate |
Will Relocate: |
No |
Location: |
Erie, PA |
Work Experiences
10/2008 - Present
(private)Manager
- Manage crew, orders, product placement, customer service,
4/2007 - 6/2008
Steak N Shake
Manager
- Manage Crew, Food Orders, Inventory, Customer Service, Schedules, PnL Reports, Hiring
3/2006 - 3/2007
Edgewood Country Club
Manager
- Manage Crew, Food Orders, Inventory, Customer Service, Schedules, Menu Planning, reciepe development
1/2001 - 3/2006
Red Lobster
Manager
- Manage Crew, Food Orders, Inventory, Customer Service, Schedules, PnL Reports, Hiring
Education
2003
Associate Degree
Mercyhurst College
- Hotel Restaurant Management
2002
Associate Degree
Mercyhurst College
- Culinary Arts
