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Creative superior quality food preparation as well as a team player.
To obtain a full time permanent position as a sou chef or assistant sou chef, with growth in professional development Benifits would be a big plus, therfore I am willing to make a little less for benefits.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Highlights: |
I received certificates for outstanding performance in the classroom and I interned with chef Jon George at Trump Plaza, NY. |
Education level: |
Specialist |
Will Relocate: |
Yes |
Location: |
Piscataway, NJ |
